‘Pinch Pinch’ Cream Cheese Sandwich & Salady Bits

This whole dish is gluten free, lactose free and egg free. I generally would serve salady bits and sandwiches from 9 months but serve earlier if you feel comfortable doing so (chopping things up appropriately).

pinch pinch 1

The name of this dish is inspired by the Peppa Pig episode where Peppa and George pretend to be crabs pinching their fingers and thumb together, walking sideways and shouting ‘pinch pinch’. This is our ‘go to’ impression of a crab.

It’s nice to make lunch into a fun animal or smiley face now and again 👍🏼. This sandwich contains lactose free cream cheese (as I’m lactose intolerant) on gluten free bread. I used a cookie cutter to make the circle and used the cream cheese to glue the other elements to the sandwich or plate. Mollie (3 years old) loves the extra effort put in to make lunch fun, I genuinely think she eats more too as a result! Alfie (16 months) is none the wiser!

The crab is made up of:

  • legs – king prawns
  • arms – red pepper and plum tomatoes
  • eyes – cucumber, black olives and cream cheese
  • mouth – red pepper

Served on @boboandboo bamboo dinnerware which we love!

pinch pinch 2

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Salmon and Kale Burgers

Perfect for the BBQ this summer, these easy salmon and kale burgers sneak some super nutrients onto your kids plate! I would serve from 7 months but suitable from the get go if baby led weaning.

Salmon kale burgers

The whole family had these on the BBQ and my little man just loves them! Great for baby led weaning as they are easy to hold and chew (particularly compared with a salmon fillet).

They are also very easy to make, I just chuck it all in a blender. My kiddies aren’t big kale eaters unless it is in things like this, smoothies or ice pops so it’s a good way to get some into their diet. I’m happy in the knowledge that they are getting all the mega benefits from this super dark green veggie even if they aren’t appreciating the kale on its own yet! Kale is one of the most nutritious foods on the planet, it is loaded with so many vitamins, minerals, antioxidents and phytonutrients to help our littleones thrive – I love to get it in where I can.

Salmon kale burgers 2

My kids enjoy them served with a selection of boiled and roasted veggies. They aren’t keen on too much mixing so we like to have all the veggies clearly recognisable! I’m happy to go with this if they are… served on our gorgeous Bumkins Baby suction plate in the photo above.

Salmon kale burgers 3

Salmon and Kale Burgers

  • Servings: 14
  • Difficulty: easy
  • Print

Ingredients (made about 14 burgers)

  • 6 organic salmon fillets
  • 2 eggs
  • salt and pepper to taste
  • approximately 2 cups of chopped kale
  • 1 shallot diced
  • 1 tsp dried dill

Method

  1. boil the kale for 5 minutes, drain and squeeze out all the excess water
  2. add to a blender along with all the other ingredients and blend until well mixed
  3. form into little patties with your hands
  4. heat some coconut oil in a non-stick frying pan and gently fry on each side for a couple of minutes (can also bake in the oven on 180oC / 360oF for around 10 mins)
  5. serve immediately or eat cold later